The Seasoned Pecorino Cheese Ravioli
Ravioli al Pecorino Stagionato: for lovers of stronger, more robust flavors, they are distinguished by the unmistakable flavor of aged pecorino cheese in their rich, savory filling.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 58%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 42%
Fresh spun-curd cow's milk cheese (milk, salt, rennet, acidity corrector: citric acid), aged sheep's milk cheese (sheep's milk, salt, rennet) 18.4 percent of the filling and 7.7 percent of the total, water, fresh ricotta (whey, cream, milk, salt), potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304), milk, salt, pepper, extra virgin olive oil. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere