the Ricotta and Saffron Ravioli
In the saffron variant, they make themselves recognizable among the many that have saturated the market, for their filling of a particularly tasty and fluffy day-old ricotta.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 58%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 42%
Fresh ricotta (milk, whey, salt) 98.7% on the filling and 41.6% on the total, salt, lemon zest, saffron 0.02% on the filling 0.007% on the total, pepper. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere