Unique because of the dough, at once soft, crispy and light; unmistakable because of the rich, stringy filling of a sweet, mild-tasting, fire-processed fresh cheese; and because of the size, which is exceptionally large compared to market offerings.
ALSO AVAILABLE IN MIGNON SIZE.
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Ingredients Puff pastry 59%
Durum wheat semolina, wheat flour, water, lard, extra virgin olive oil, salt, egg white.
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Pasta filata cow's milk cheese (milk, salt, rennet, acidity corrector: citric acid), water, durum wheat semolina, lemon zest, salt.
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Product Packaged in Protective Atmosphere