Herbed Cheese Ravioli
With the full-bodied and flavorful filling of a spicy gorgonzola, they bring together lovers and detractors of this unique cheese; its combination with fresh ricotta and potatoes dilutes its pungent taste, not to everyone's liking.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain them and season to taste.
Caution. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 53%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil. -
Ingredients Filling 47%
Water, gorgonzola cheese dop (milk, milk enzymes, salt, rennet, molds of the genus Penicillium) 19.8% on the filling and 9.3% on the total, potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304), milk, fresh ricotta (whey, cream, milk, salt), salt, extra virgin olive oil. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere