Among the representatives of that pleasure for the contamination of recipes of the Sardinian culinary tradition, they are characterized by the delicate and soft taste of the filling of a cheese appreciated and recognized far beyond the borders of our Island.
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Ingredients Puff pastry 58%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil.
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Fresh spun cow's milk cheese (milk, salt, rennet, acidity corrector: citric acid), Dolcesardo cow's milk cheese (milk, salt, rennet, lactic ferments) 26.3 % of the filling and 11.0 % of the total, water, potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304, spices), milk, spinach, extra virgin olive oil, salt.
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Product Packaged in Protective Atmosphere