Culurgiones
Ravioli a Fagottino, Potatoes, Pecorino and Mint: Closed strictly by hand, with the traditional herringbone embroidery, our culurgiones are distinguished by their very tasty filling of a creamy potato, pecorino, garlic and mint sauce that produces a real explosion of flavor. Here tradition and innovation come together in a happy meeting!
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain them and season to taste.
Caution. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 40%
Durum wheat semolina, water, extra virgin olive oil, salt. -
Ingredients Stuffing 60%
Water, potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304), aged pecorino cheese (sheep's milk, salt, rennet) 12.2% on filling and 7.3% on total, milk, salt, garlic, extra virgin olive oil, mint 0.14% on filling and 0.08% on total. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere