the Ricotta and Spinach Ravioli
In the variant with spinach , they make themselves recognizable among the many that have saturated the market, for the filling of a particularly tasty and fluffy ricotta cheese of the day.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 58%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 42%
Fresh ricotta (milk, whey, salt) 93% on filling and 39.2% on total, spinach 5% on filling and 2.1% on total, salt, breadcrumbs (wheat flour, water, brewer's yeast, salt), nutmeg. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere